What it helps you decide
Spread setup, cook, cleanup, rental, and membership cost across the batch.
Shared-kitchen economics
Allocate the whole kitchen visit across the units it produced.
Include setup, production, teardown, hourly rental, monthly membership, and shared cleaning or storage charges.
Start with the example
The values already filled in are a working example—not a recommendation.
- 1Choose the closest starting point.
- 2Replace the example with your real details.
- 3Read the live result and its important limits.
Your numbers
Kitchen session
Use the filled example first. Then replace each field with a measured value or your best current estimate.
Step 1Answer one question at a time. Your example values stay available.
Important limit
Keep labor and ingredients separate.
This allocation isolates facility-related cost. Add labor, materials, packaging, spoilage, delivery, and selling fees in your full product cost.
About this free food & beverage process tool
How to use the Commissary Kitchen Cost Allocator
Spread setup, cook, cleanup, rental, and membership cost across the batch. The calculator runs privately in your browser and is designed to make the assumptions behind the answer visible.
What to have ready
Bring measured starting and finished weights, temperatures or readings, validated process assumptions, and the unit used in your production record.
Key inputs: Hourly kitchen rate; Setup time; Production time; Cleanup / teardown; Monthly membership / storage.
How to use the result
Use the output to plan a trial or reconcile yield. Release decisions still require your validated process, calibrated measurements, and food-safety controls.
Learn the workflow
Helpful guides for this calculator
Operations & GrowthFrom Kitchen Table to Shared Production Space: When Rent Finally Makes Sense
Decide whether a shared kitchen, studio, workshop, or production room solves a measured constraint strongly enough to carry its full cost.
Read the guide →Operations & GrowthHow to Allocate Commissary Kitchen Rent Across Products and BatchesAllocate shared-kitchen membership, hourly rent, storage, cleaning, equipment, travel, and administrative time to batches and sellable units.
Read the guide →Ready for the connected version?
Turn the calculation into a repeatable workflow.
Batch Scale connects recipes, materials, costs, inventory, production, sales, and your storefront in one workspace.