Nutrition label planning

Find the bakery RACC before drafting a serving size.

Choose a bakery category, compare its FDA reference amount with your piece weight, and estimate a household-measure starting point.

Start with the example

The values already filled in are a working example—not a recommendation.

  1. 1Choose the closest starting point.
  2. 2Replace the example with your real details.
  3. 3Read the live result and its important limits.

Your numbers

Product and package

Use the filled example first. Then replace each field with a measured value or your best current estimate.

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Important limit

RACC is a reference amount, not always the label serving.

Serving-size rules differ for discrete units, large discrete units, bulk products, single-serving containers, and packages containing 200% to 300% of the RACC. Confirm the category, household measure, metric rounding, dual-column requirements, and current 21 CFR 101.9 and 101.12 rules.

About this free compliance, labels & traceability tool

How to use the FDA Serving Size & RACC Calculator

Match baked goods to common FDA RACCs and draft a serving measure. The calculator runs privately in your browser and is designed to make the assumptions behind the answer visible.

What it helps you decide

Match baked goods to common FDA RACCs and draft a serving measure.

What to have ready

Bring the exact formula or product facts, supplier documents, intended market, package details, and the current official source that governs the decision.

Key inputs: FDA bakery product category; Average finished piece or slice weight; Net contents of package.

How to use the result

Use the output as a documented draft or research aid. Verify it against current requirements and obtain qualified review before printing, selling, or making a safety claim.

Complete workflow guide

US food labeling workflow

A food label starts with the exact recipe and supplier documents—not with a design template. Gather the facts first, then build and review the artwork.

Ready for the connected version?

Turn the calculation into a repeatable workflow.

Batch Scale connects recipes, materials, costs, inventory, production, sales, and your storefront in one workspace.