Free traceability helper

Create a lot code your team can read and repeat.

Choose a dependable format, preview date and Julian-date codes, and document what every segment means before the first label is printed.

Start with the example

The values already filled in are a working example—not a recommendation.

  1. 1Choose the closest starting point.
  2. 2Replace the example with your real details.
  3. 3Read the live result and its important limits.

Code inputs

Define the system

Repeatable

Keep a written code key and record the code against ingredients, production records, finished inventory, and shipments. A code alone is not a traceability system.

Want to keep working with these numbers?

Food Batch Production Record

Document formula version, ingredient lots, processing checks, yield, disposition, and corrective action.

About this free compliance, labels & traceability tool

How to use the Lot & Batch Number Generator

Create readable date, facility, version, and sequence codes. The calculator runs privately in your browser and is designed to make the assumptions behind the answer visible.

What it helps you decide

Create readable date, facility, version, and sequence codes.

What to have ready

Bring the exact formula or product facts, supplier documents, intended market, package details, and the current official source that governs the decision.

How to use the result

Use the output as a documented draft or research aid. Verify it against current requirements and obtain qualified review before printing, selling, or making a safety claim.

Complete workflow guide

Batch production and records

A production record is the story of one batch: what you planned, what you used, what happened, and how much good product came out.

Ready for the connected version?

Turn the calculation into a repeatable workflow.

Batch Scale connects recipes, materials, costs, inventory, production, sales, and your storefront in one workspace.